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Article: Easter Koulourakia

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Easter Koulourakia
Recipes

Easter Koulourakia

INGREDIENTS

  • 200 g Lurpak butter, at room temperature
  • 400 g all-purpose flour
  • 130 g powdered sugar
  • 1 egg
  • 40 g brandy
  • 40 g olive oil
  • Zest of 1 unwaxed lemon
  • 1 egg for brushing
  • A little milk for brushing

METHOD

Mix all the ingredients together. Knead well by hand or using a mixer until the dough is smooth and uniform. Shape the dough into a ball, cover, and let it rest in the fridge for a while.

Weigh out small portions of dough, about 20 g each, and shape them into traditional twists or any shape you like. Place them on a baking tray.

In a small bowl, mix the egg with a little milk and brush the tops of the koulourakia with this mixture.

Bake in a preheated oven at 160°C for 25–30 minutes, until they are golden brown.

Voula Stamatakis

Written by Voula Stamatakis

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